Job Summary

The Hot Kitchen Commis is responsible for assisting the kitchen team in preparing and cooking hot food items, maintaining hygiene standards, and supporting chefs in daily kitchen operations. This role provides hands-on experience in cooking techniques and food production within a quick-paced hospitality environment.

Key Responsibilities
Assist in the preparation and cooking of hot food items such as curries, grills, sauces, and main course dishes.
Measure, chop, marinate, and prepare ingredients as per standard recipes.
Support chefs in cooking, plating, and presentation of dishes.
Maintain cleanliness and hygiene in the kitchen as per standards.
Ensure proper storage and handling of raw materials and cooked food.
Set up workstations before service and clean after use.
Follow instructions from senior chefs and kitchen supervisors.
Assist during production and busy service hours.
Use kitchen equipment safely and efficiently.
Adhere to all food safety and hygiene guidelines.

Qualification Criteria
Education:



Graduate
Age: Between 20?25 years

Eligibility Criteria
Location: Mumbai-based candidates preferred.
Experience: Minimum 1 year in a hot kitchen setting.

Required Skills
Basic knowledge of cooking techniques and kitchen operations.
Understanding of food preparation and seasoning.
Ability to work in a fast-paced setting.
Teamwork and coordination.
Attention to detail and hygiene standards.

Preferred Qualities
Passion for cooking and the hospitality industry.
Positive attitude and discipline.
Willingness to work in rotational shifts, including weekends and public holidays.

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📌 Commis Mumbai
🏢 East India Hotels (EIH)
📍 Mumbai