JOB DESCRIPTION – F&B; EXECUTIVE

Position: F&B; Executive
Department: Food & Beverage
Location: Kochi

Key Responsibilities
Supervise daily F&B; operations and ensure smooth service.
Coordinate with the kitchen and service team to maintain food quality and guest satisfaction.
Handle guest requests, feedback, and complaints professionally.
Ensure proper hygiene, cleanliness, and adherence to hotel standards.
Assist in staff coordination, training, and maintaining service standards.

Requirements
Minimum 1–3 years of experience in Food & Beverage operations, preferably in a hotel.
Good communication and interpersonal skills.
Strong knowledge of food service and guest handling.
Ability to work efficiently in a rapid-paced workplace.
Hotel Management qualification will be an advantage.

Benefits: Food and accommodation provided.

Ideal Candidate: A well-presented, customer-focused professional with valuable leadership and communication skills.

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

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