15 Sep
|
Vantage India Darjeeling
|
India
15 Sep
Vantage India Darjeeling
India
Assist the Head Chef in preparing and cooking caf menu items.
Prepare ingredients by washing, chopping, marinating, and measuring.
Maintain consistency in food quality, taste, and presentation.
Ensure food is prepared and served within prescribed timelines.
Maintain cleanliness and sanitation of the kitchen, equipment, and workstations.
Follow food safety and hygiene standards (FSSAI).
Monitor stock levels and help minimize food wastage.
Support kitchen operations during peak hours.
Perks and perks
Health insurance
📌 Assistant Cook Siliguri (India)
🏢 Vantage India Darjeeling
📍 India