Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences.

Bar Management: Maintain the bar area, including stock control, cleanliness, and organization.

Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations.

Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary.

Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients.

Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and secure work area.

Problem Solving: Address customer complaints and any issues related to the bar or beverage service.

Job Types: Full-time, Permanent, Fresher

Advantages
Food provided
Provident Fund

Work Location: In person

Pay: ₹8,000.00 - ₹15,000.00 per month

Benefits
Adaptable schedule
Food provided
Provident Fund

Work Location: In person

📌 F&b Steward Jaipur
🏢 Foxoso Fiori Hotel Jaipur
📍 Jaipur