15 Sep
|
Graz Groups
|
Thiruvananthapuram
15 Sep
Graz Groups
Thiruvananthapuram
Prepare breakfast, lunch, and dinner as per the daily menu.
Prepare both vegetarian and non-vegetarian dishes as required.
Maintain consistency in taste, quality, and portion size.
Minimize food wastage and use ingredients efficiently.
📌 Food Manager Thiruvananthapuram
🏢 Graz Groups
📍 Thiruvananthapuram