Hiring: Head Chef / Executive Chef – Restaurant & Bar
Location: Abidjan, Côte d’Ivoire
Employment Type: Full-Time / Permanent
Contract: 1–2 Year Renewable Contract
Vacancies: 2
Salary: Negotiable, based on experience

Open to: International Candidates

About the Role

We are looking for an experienced and passionate Head Chef / Executive Chef to lead kitchen operations for a restaurant and bar in Abidjan.

The ideal candidate will have strong experience in restaurant kitchen management, menu development, food cost control, team leadership, and maintaining high standards of food quality and hygiene .

Key Responsibilities
Oversee and manage daily kitchen operations .
Develop creative and commercially viable food menus and concepts , including food and bar pairings.
Ensure consistent food quality, taste, presentation, and portion control.
Plan and supervise food preparation and service.
Manage kitchen staff, including scheduling, delegation, training, and performance.
Maintain strict food safety, hygiene, and kitchen cleanliness standards .
Implement and monitor food cost and wastage control .
Manage kitchen inventory, purchasing requirements, and stock levels.
Coordinate closely with F&B; and front-of-house teams to ensure smooth service.
Maintain high standards during busy service periods.
Introduce new dishes and continuously improve menu offerings.

Ensure compliance with HACCP or equivalent food safety practices.

Requirements

3–5+ years of relevant experience as a Head Chef, Executive Chef, Sous Chef, or similar senior kitchen position in a restaurant/bar environment .
Diploma or Bachelor's Degree in Culinary Arts, Hospitality Management, or an equivalent qualification .




Strong knowledge of menu development, food costing, inventory management, and kitchen operations .
Proven experience leading and supervising kitchen teams.
Strong understanding of food safety and hygiene standards.
HACCP or equivalent Food Safety certification is preferred.
Excellent organizational and problem-solving skills.
Ability to work effectively under pressure in a fast-paced restaurant environment.
Solid attention to detail and passion for food quality and presentation.
Fluent English communication skills are required; French language skills will be an advantage.
Candidates must be willing to relocate to Abidjan, Côte d’Ivoire .
Key Competencies
Kitchen & Team Leadership
️ Menu Development & Food Pairing
Food Cost & Wastage Control
Inventory & Stock Management
Food Safety & Hygiene
⚡ Speed & Quality Consistency
Food Presentation & Creativity
Team Collaboration
Kitchen Planning & Organization

Personal Attributes

We are looking for someone who is: Creative and passionate about food

Highly organized and disciplined
Detail-oriented
A strong and confident leader
Calm and effective under pressure
Positive and collaborative
Committed to maintaining high standards

How to Apply

If you are an experienced Head Chef / Executive Chef looking for an international career opportunity in Abidjan, Côte d’Ivoire , we would like to hear from you.
Please send your updated CV along with your current location, current salary, expected salary, notice period, and willingness to relocate to Abidjan.

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