Responsible for preparing indian cuisine as per hotel standards, maintaining food quality, taste, hygiene, and presentation. Assists the chef de cuisine/Sous chef in daily kitchen operations, mise en place, stock control, and maintain food safety standards.
Pay: ₹10,000.00 - ₹25,000.00 per hour
Advantages:
- Flexible schedule
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
📌 Indian CDP (India)
🏢 Purple Leaf
📍 India
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