Job Responsibilities

- Maintain cleanliness and hygiene of the kitchen, utensils, equipment, and work areas.
- Wash and sanitize plates, cutlery, cooking utensils, pots, pans, and other kitchen equipment.
- Operate dishwashing machines and follow proper cleaning procedures.
- Clean kitchen floors, sinks, drains, walls, storage areas, and other assigned areas.
- Collect and dispose of kitchen waste properly according to hygiene and safety standards.
- Ensure adequate availability of clean and sanitized utensils for kitchen operations.
- Assist kitchen staff with cleaning and basic support duties when required.
- Handle cleaning chemicals safely and use the correct products for each cleaning task.
- Maintain proper hygiene, food-safety, and workplace-safety standards.
- Report damaged equipment, plumbing issues, shortages, or other problems to the supervisor.
- Follow company policies, housekeeping procedures, and instructions from supervisors.

Requirements

- Previous experience in kitchen stewarding, hotel,



restaurant, or catering operations is preferred.
- Basic knowledge of kitchen hygiene and sanitation.
- Physically fit and able to stand for extended periods.
- Ability to work in a fast-paced setting.
- Willingness to work shifts, weekends, and holidays.
- Good teamwork, discipline, and a positive attitude.
- Ability to follow instructions and maintain cleanliness standards.

Key Skills

- Kitchen cleaning and sanitation
- Dishwashing and equipment cleaning
- Waste management
- Hygiene and safety awareness
- Teamwork
- Time management
- Attention to cleanliness and detail

Pay: ₹16,000.00 - ₹19,000.00 per month

Benefits:

- Commuter assistance
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid time off
- Provident Fund

Work Location: In person

📌 KITCHEN WASHING STAFF (India)
🏢 Imperial kitchen
📍 India