Position - Master Chef – Karupatti Product Development ( R&D; Officer)

Minimum Education - Diploma/Degree in Food Technology / Food Science / Hotel Management / Bakery & Confectionery Preferred - B.Tech/M.Tech Food Technology, Food Science, or equivalent

Experience - 5–10 years Minimum acceptable - 3–5 years if the candidate has solid product-development experience Industry

experience - Jaggery, sweets, confectionery, traditional foods, FMCG, food processing Product Development - Must have experience creating new recipes/products from trial to commercial production Industrial Scale-up Essential — should understand how to convert kitchen/trial recipes to machine production

Raw Material Knowledge - Karupatti/palm jaggery, sugar, cereals, millets, spices, nuts, flavours, herbs, etc.





Quality Knowledge - FSSAI, GMP, hygiene, food safety and basic HACCP Documentation - Recipe/formulation, batch sheet, SOP, process parameters and costing Shelf Life - Should understand basic shelf-life and stability testing Sensory Evaluation - Taste, colour, texture, aroma and consumer acceptance

Language - Tamil preferred; English for documentation

Location - Coimbatore / Tiruppur/Erode preferred, or willing to relocate

Salary - 25000 to 45000 per Month Work Location: In person

Pay: ₹25,000.00 - ₹40,000.00 per year

Work Location: In person

📌 R&D Officer (India)
🏢 7 DINAM EXPORTS (JAGGERY FOOD PRODUCT) - KUNNATHUR
📍 India