- Prepare and cook Chinese dishes as per standard recipes and quality standards.
- Handle daily mise en place for the Chinese kitchen section
- Ensure proper taste, quality, portioning, and presentation of food.
- Maintain cleanliness and hygiene of the assigned kitchen section.
- Ensure proper handling, storage, and preservation of food items.
- Follow food safety and sanitation standards at all times.
- Minimize food wastage and use ingredients efficiently.
- Check the quality and freshness of ingredients before use.
- Coordinate with other kitchen sections for smooth food production.
- Maintain kitchen equipment and utensils in clean and working condition.
- Support Commis II/III and kitchen trainees when required.
- Follow all hotel policies, kitchen procedures, and safety guidelines.

Requirements:





- Good knowledge of Chinese cooking techniques and ingredients.
- Knowledge of wok cooking, sauces, noodles, rice, and other Chinese preparations.
- Basic understanding of food hygiene and safety standards.
- Ability to work in a fast-paced kitchen workplace.
- Good teamwork and communication skills
- Culinary qualification will be an added advantage.

What We Offer:

- Professional and supportive work environment.
- Opportunity to develop culinary skills.
- Career growth opportunities.
- Employee benefits as per company policy

Work Location: In person

📌 Commi I (Chinese) (India)
🏢 Blanket Hotel and Resorts
📍 India