Key Responsibilities

- Assist in the preparation and cooking of a variety of dishes (Indian, Continental, etc.).
- Support senior chefs in daily kitchen operations.
- Handle different kitchen sections as required (multi-cuisine support).
- Ensure proper food preparation, portioning, and presentation.
- Maintain cleanliness and hygiene standards in the kitchen.
- Follow food safety regulations and kitchen policies.
- Assist in stock management and inventory control.
- Ensure proper storage of ingredients and minimize wastage.
- Work efficiently during busy service hours.
- Maintain discipline and teamwork in the kitchen.

Requirements & Skills

- Basic training or diploma in Culinary Arts (preferred but not mandatory).
- 1–3 years of experience as Commi Chef or similar role.




- Knowledge of multiple cuisines (Indian + Continental preferred).
- Understanding of kitchen equipment and food safety practices.
- Ability to work in a fast-paced workplace.
- Good teamwork and communication skills.
- Willingness to learn and grow in the culinary field.

Preferred Qualities

- Flexible and adaptable (all-rounder in kitchen sections).
- Positive attitude and strong work ethic.
- Ability to handle pressure during peak hours.

Call on +91-XXXXXXXXXX

Job Type: Full time

Pay: ₹10,510.74 - ₹23,406.30 per month

Benefits:

- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

📌 Commi Chef (India)
🏢 Ras Resort
📍 India