JOB DESCRIPTION

Position: Cook

Company: U Fly International Aviation Academy

Location: Palarivattom, Kochi

Job Summary

U Fly International Aviation Academy is looking for a skilled and responsible Cook to prepare hygienic, nutritious, and good-quality meals for staff, students, and other academy personnel. The candidate should maintain high standards of food safety, cleanliness, and kitchen management while ensuring timely meal preparation.

Key Responsibilities

- Prepare daily meals according to the academy's menu and requirements.
- Cook breakfast, lunch, dinner, snacks, and beverages as assigned.
- Ensure food is fresh, tasty, nutritious, and served on time.
- Maintain proper hygiene and cleanliness in the kitchen and food preparation areas.
- Follow food safety and sanitation standards at all times.
- Maintain cleanliness of cooking utensils, kitchen equipment, storage areas, and work surfaces.
- Check the quality and freshness of vegetables, groceries, meat, and other ingredients.
- Assist in planning menus and estimating the quantity of ingredients required.
- Monitor and minimize food wastage.
- Store food items properly and maintain appropriate stock levels.
- Inform the administration about required grocery and kitchen supplies.
- Ensure proper handling and storage of perishable and non-perishable food items.
- Maintain discipline, punctuality, and professional conduct within the workplace.
- Support other kitchen and housekeeping activities when required.




- Comply with all academy policies, safety procedures, and hygiene standards.

Educational Qualification

- Minimum 10th / 12th standard qualification preferred.
- Certificate or diploma in Food Production / Culinary Arts / Hotel Management will be an added advantage.

Experience

- 1–3 years of relevant experience as a Cook is preferred.
- Experience in preparing meals for institutions, hostels, training academies, hotels, restaurants, or similar establishments will be an advantage.

Required Skills

- Good cooking and food preparation skills.
- Knowledge of South Indian / Kerala cuisine preferred.
- Ability to prepare a variety of vegetarian and non-vegetarian dishes.
- Knowledge of kitchen hygiene and food safety practices.
- Good time-management skills.
- Ability to work independently and as part of a team.
- Responsible and trustworthy with food and kitchen supplies.
- Ability to manage kitchen inventory and reduce wastage.
- Valuable communication and interpersonal skills.
- Physically fit and capable of working in a kitchen environment.

Working Conditions

- Full-time position.
- Food and accommodation facilities provided.
- Work may involve extended periods of standing and kitchen-related physical activity.
- Working hours may vary depending on meal schedules and academy requirements.

Pay: ₹20,000.00 - ₹50,000.00 per month

Work Location: In person

📌 Cook (India)
🏢 UFLY International
📍 India