We are looking for a passionate and skilled Chef / Commis Chef to join our hotel kitchen team in Adugodi, Bangalore.

The ideal candidate should have experience in hotel, restaurant, café, or hospitality kitchens and be comfortable working in a fast-paced environment while maintaining food quality and hygiene standards.

Key Responsibilities

- Prepare and cook food according to standard recipes and quality requirements.
- Assist with daily kitchen operations and food preparation.
- Maintain consistency in taste, presentation, and portion sizes.
- Ensure proper food handling, storage, and hygiene practices.
- Maintain cleanliness of the kitchen and workstations.
- Coordinate with the kitchen team to ensure smooth service.
- Monitor ingredients and inform the senior chef about stock requirements.
- Follow food safety and hotel hygiene standards.
- Support the team during busy service periods.

Requirements





- 1–5 years of relevant experience in a hotel, restaurant, café, or hospitality kitchen.
- Knowledge of food preparation and kitchen operations.
- Good understanding of food safety and hygiene.
- Ability to work efficiently under pressure.
- Team player with a positive attitude.
- Candidates available to join immediately or at short notice will be preferred.

What We Offer

- Opportunity to work with a growing hospitality team.
- Exposure to hotel operations and a new property setup.
- Growth opportunities opportunities.
- Competitive salary based on experience and skills.

Pay: ₹15,000.00 - ₹30,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Chef / Commis Chef (India)
🏢 Sliceinn
📍 India