Assistant Chef – Job Description

Job Title: Assistant Chef
Department: Kitchen / Food Production
Reports To: Head Chef
Employment Type: Full-Time

Job Summary

The Assistant Chef supports the Head Chef and kitchen team in preparing and presenting high-quality food while maintaining hygiene, food safety, and kitchen standards. The role involves assisting with daily food preparation, cooking, plating, stock management, and maintaining a clean and organized kitchen.

Key Responsibilities

- Assist the Head Chef with daily kitchen operations.
- Prepare ingredients including vegetables, meat, seafood, sauces, and other food items.
- Cook and present dishes according to established recipes and quality standards.
- Assist in menu preparation and daily food production.
- Maintain proper portion control and minimize food wastage.
- Ensure all food is stored correctly and safely.
- Check the quality and freshness of ingredients before use.
- Maintain cleanliness and hygiene of workstations, kitchen equipment, and utensils.
- Follow food safety, health, and sanitation regulations.
- Assist with receiving, checking, and storing kitchen supplies.
- Monitor stock levels and inform the Head chef when ingredients need replenishment.
- Support the kitchen team during busy service periods.




- Ensure dishes are prepared and served on time.
- Follow instructions from the Head Chef or Kitchen Manager.
- Assist with training and guiding junior kitchen staff when required.

Requirements

- Previous experience in a professional kitchen is preferred.
- Knowledge of basic cooking techniques and food preparation.
- Good understanding of food hygiene and safety practices.
- Ability to work efficiently under pressure.
- Good teamwork and communication skills.
- Ability to follow recipes, instructions, and portion standards.
- Physically fit and able to stand for extended periods.
- Culinary certification or hotel-management qualification is an advantage.

Key Skills

- Food preparation and cooking
- Kitchen organization
- Food safety and hygiene
- Time management
- Teamwork
- Attention to detail
- Inventory awareness
- Ability to work under pressure

Working Conditions

The Assistant Chef works in a rapid-paced kitchen setting and may be required to work shifts, weekends, holidays, and extended hours depending on business requirements.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 Asst. Chef (India)
🏢 Teemage builders
📍 India