16 Sep
|
Awadhi Central
|
India
16 Sep
Awadhi Central
India
What you'll do
- Marinate, skewer, and finish our kebab & tikka range using the Rational oven, following our standard recipe and plating specs
- Receive, temper, and finish our signature gravies, maintaining consistent taste and quality every time
- Follow food safety and storage standards, and flag any quality issues on the spot
- Keep your station stocked and ready through peak service hours
What we're looking for
- Experience working in a North Indian/Mughlai kitchen, ideally across both curry and kebab/grill sections
- A good palate — able to tell when a gravy or marinade isn't right without being told
- Comfortable following recipe cards and standard processes, not just working from memory
- Able to read Hindi and communicate in Hindi/Punjabi
Pay: ₹10,214.78 - ₹19,000.00 per month
Perks:
- Food provided
- Paid time off
Work Location: In person
📌 Commis Chef (India)
🏢 Awadhi Central
📍 India