Key Responsibilities

1.FSMS, BRCGS, HACCP & GMP compliance

2.RM, FG & in-process quality testing/checks

3.RM inspection, sampling & approval

4.FG testing, verification & release approval

5.In-process quality monitoring & process verification

6.Review QC, production & food safety records

7.Shelf-life & specification verification

8.Supplier approval & supplier visits

9.External laboratory report verification

10.Equipment maintenance & calibration monitoring

11.Training & effectiveness evaluation

12.Hygiene, GMP & PPE monitoring

13.Customer complaint & root cause analysis

14.HACCP plan & FSMS document verification

15.Pest control & food safety monitoring

16.Storage, traceability & retention sample control

17.Regulatory & food safety updates

18.Emergency preparedness & food safety incident handling

19.Expiry/disposal & critical stock monitoring

20.Supplier visits for RM inspection & quality evaluation

21.Support production activities when required

22.Other duties assigned by the organization

23. Research and Development of Spice Blends and Seasonings.

Pay: ₹17,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Quality Executive (India)
🏢 Aaha Impex
📍 India