16 Sep
|
Grand Hyatt Goa
|
Bambolim
16 Sep
Grand Hyatt Goa
Bambolim
Summary
You will be responsible for the effective running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
📌 Pastry Chef (Bambolim)
🏢 Grand Hyatt Goa
📍 Bambolim