A Continental Commi (Commis Chef – Continental Cuisine) is a junior chef who assists in preparing Continental dishes in hotels, restaurants, or cafes.

Main Responsibilities

- Preparing ingredients (cutting vegetables, marinating meat, sauces prep)
- Cooking basic Continental dishes under supervision
- Assisting senior chefs (Chef de Partie / Sous Chef)
- Maintaining kitchen cleanliness and hygiene
- Following food safety standards
- Storing food properly (FIFO method)
- Plating dishes neatly

Examples of dishes:

- Pasta
- Pizza
- Grilled chicken
- Steaks
- Sandwiches
- Soups
- Salads

Skills Required

- Basic knowledge of Continental recipes
- Knife skills
- Understanding of sauces and seasonings
- Teamwork
- Time management
- Ability to work under pressure

Job Types: Full-time, Fresher

Pay: ₹15,204.84 - ₹24,337.49 per month

Perks:

- Food provided

Application Question(s):

- How old are you?

Location:

- Chennai, Tamil Nadu (Preferred)

Work Location: In person

📌 Commi Continental (India)
🏢 United Food Ventures & Associates
📍 India