Key Responsibilities

- Welcome guests and assist them with seating.
- Present menus and take food & beverage orders accurately.
- Serve food and beverages professionally and on time.
- Ensure proper table setup, cleanliness, and presentation before and after service.
- Understand menu items and assist guests with basic recommendations.
- Coordinate with the kitchen and F&B; team for smooth and timely service.
- Attend to guest requests and ensure a pleasant dining experience.
- Clear and reset tables efficiently.
- Maintain cleanliness and hygiene standards in the restaurant and service areas.
- Assist during banquets, events, and other F&B; operations whenever required.
- Follow hotel service standards, grooming guidelines, and safety procedures.

Required Skills

- Valuable communication and interpersonal skills.
- Polite, presentable, and guest-focused personality.
- Basic understanding of food & beverage service.
- Ability to work efficiently in a fast-paced environment.
- Good teamwork and coordination skills.
- Willingness to work in rotational shifts.

Pay: ₹8,651.07 - ₹20,991.32 per month

Work Location: In person

📌 Steward (India)
🏢 GLADES HOTEL
📍 India