We are seeking a Commis III to assist in basic food preparation, cleaning, ingredient prep, and following kitchen SOPs.
Key Responsibilities
- Basic food preparation and ingredient cleaning
- Cleaning kitchen areas and work surfaces
- Follow kitchen SOPs, safety guidelines, and sanitization standards
Requirements & Experience
- 1–2 years of experience in hotel or restaurant kitchens
- Positive attitude, passion for culinary learning, and professional grooming
- Willingness to work flexible shifts in a boutique resort setting