Key Responsibilities

* Manage complete day-to-day bakery store operations.

* Achieve monthly sales targets and improve store performance.

* Lead, schedule and supervise service, billing and support staff.

* Ensure excellent customer service and handle customer feedback professionally.

* Monitor product display, availability, freshness and quality.

* Improve average bill value through upselling and cross-selling.

* Control wastage, stock levels and inventory.

* Ensure proper billing, cash handling and daily closing procedures.

* Maintain store hygiene, cleanliness and food-safety standards.

* Coordinate with the central kitchen for product requirements and stock replenishment.

* Monitor online orders and ensure timely preparation and delivery.

* Train and motivate staff to improve service and sales.

* Submit daily sales, stock,



wastage and operational reports to management.

Candidate Requirements

* Experience: 5–8 years in Bakery, Café, QSR, Restaurant or Food Retail operations.

* Minimum 1–2 years of experience handling a team/store independently preferred.

* Good communication and customer-handling skills.

* Robust knowledge of store operations, sales and inventory management.

* Basic knowledge of POS/billing systems and MS Excel.

* Willing to work in shifts, weekends and holidays.

* Candidates with bakery/café experience will be given preference.

Position: Store Manager – Bakery & Café

Employment Type: Full-time

📌 Bakery store manager (Siripuram)
🏢 Varma Alluri
📍 Siripuram