To prepare, bake, finish, pack and maintain Brownie Heaven products according to the company’s quality, hygiene, presentation and food-safety standards.

Key ResponsibilitiesBaking & Production

- Prepare brownie and bakery products according to approved recipes and procedures.
- Measure and use ingredients accurately as per standard quantities.
- Follow correct mixing, baking, cooling and storage procedures.
- Ensure products are baked properly and maintain consistent taste, texture and appearance.
- Prepare products according to daily production requirements.
- Follow FIFO and proper stock rotation practices.
- Check raw materials before use and report shortages or quality issues to the manager.
- Maintain proper product portion sizes and avoid unnecessary wastage.

Packing

- Pack brownies, cakes and other products neatly and securely.
- Ensure the correct product and quantity are packed for every order.




- Check packaging for cleanliness and proper sealing.
- Ensure delivery/takeaway orders are packed according to company standards.
- Add required cutlery, tissues, sauces, labels and other accompaniments wherever applicable.
- Double-check orders before handing them over to the counter/delivery team.

Hygiene & Cleanliness

- Maintain excellent personal hygiene and wear the required uniform, hairnet and footwear.
- Keep the baking, preparation and packing areas clean and organised.
- Clean and sanitise equipment, utensils and work surfaces after use.
- Follow all food-safety and hygiene procedures.
- Store ingredients and finished products properly.
- Immediately report any contamination, spoilage or hygiene issue to the manager.

📌 Brownie Staff (Chennai)
🏢 M/S. Progressive Cuisine Concepts Private
📍 Chennai