Job Description

WHAT YOU WILL BE DOING:

- Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods.
- Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels.
- Ensure innovative & creative food display with exceptional promotional activities.
- Communicate & play a major role in public relations both with hotel guests and outside hotel while maintaining highest levels of professionalism & ethics.
- Maintain food safety & hygiene to international standards and also ensure compliance as per local regulations.

Qualifications

YOUR EXPERIENCE AND SKILLS INCLUDE:

- Creative & Modern Visionary.
- Curious & innovative to continue the existing concepts along with implementation of new trends & ideas in Culinary.
- Perfectionist with sharp eye for details leading to excellence.




- Excellent in Public Relations & Communication Skills.
- Strong process orientation;
- Strong Leadership abilities and organizational skills;
- Entrepreneurial, thinks out of the box;
- Able to drive change and look for operational efficiencies/synergies across the network
- Go-getter; comfortable taking ownership of projects and expanding scope of responsibilities.
- Successful Pre-opening experience & records a distinct advantage
- Minimum 10 to 12 years of experience of which at least 2 to 3 years in similar role.
- Robust Operational/Technical Knowledge.

Additional Information

WHAT IS IN IT FOR YOU:

- Come As You Are
- Work With Purpose
- Grow, Learn and Enjoy
- Explore Limitless Possibilities

📌 Executive Chef - Mercure Bhubaneswar
🏢 MERCURE
📍 Bhubaneswar