Role & responsibilities

- Prepare and cook Continental dishes as per standard recipes and quality specifications.

- Handle a specific section independently and ensure smooth day-to-day operations.

- Maintain consistency in taste, presentation, portion size, and food quality.

- Ensure proper mise-en-place and timely preparation of food as per production requirements.

- Follow food safety, hygiene, sanitation, and personal hygiene standards at all times.

- Monitor food storage, temperature control, and FIFO practices.

- Coordinate with Sous Chef, other CDPs, Commis Chefs, and production teams for smooth operations.

- Ensure proper handling and minimum wastage of food materials.

- Check the quality and freshness of ingredients before use.

- Maintain cleanliness of kitchen equipment, workstations, and assigned areas.

- Support menu preparation, current dish trials, and product improvement initiatives.

- Guide and train Commis Chefs and junior team members when required.

- Ensure compliance with airline catering standards and company SOPs.

- Maintain production records and report any quality or operational issues to the reporting chef.

📌 Walk-in || Continental Chef (Hyderabad)
🏢 Casino Air Caterers
📍 Hyderabad