Company Description -A prestigious 5-star luxury hotel in Bengaluru, renowned for its exceptional hospitality, elegant ambience, and world-class service standards, is looking for talented hospitality professionals to join its team.

Known for its commitment to excellence and personalized guest experiences, the hotel offers an excellent platform for professionals seeking career growth within the luxury hospitality industry.

The opportunity comes with an attractive compensation package, excellent benefits, and the chance to work in a highly professional and dynamic environment.

Role Description The Sous Chef in Luxury Hotel is a full-time, on-site role based in Bengaluru. This role supports the Executive Chef in planning, preparing, and presenting high-quality dishes across hotel outlets, including restaurants, banquets, and in-room dining. Day-to-day responsibilities include overseeing kitchen operations, supervising culinary staff, ensuring food safety and hygiene standards, and maintaining consistency in taste and presentation.

The Sous

Chef collaborates on menu development, controls inventory and food costs, and coordinates with front-of-house teams to deliver an exceptional guest dining experience. The role also involves training and mentoring kitchen team members, managing shift schedules,



and responding to guest feedback to continuously improve culinary offerings.

Qualifications

- Robust culinary skills in hot and cold kitchen, including experience with international and local cuisines.
- Demonstrated experience in menu planning, recipe development, and food presentation for luxury or premium dining environments.
- Knowledge of food safety, hygiene regulations, and kitchen sanitation standards; ability to enforce compliance consistently.
- Experience supervising kitchen staff, delegating tasks, and supporting a collaborative, respectful team culture.
- Ability to manage inventory, monitor food costs, and work within budget guidelines without compromising quality.
- Excellent time management skills, including the ability to work in a fast-paced environment and handle multiple service periods.
- Strong communication skills to coordinate effectively with chefs, service staff, and hotel management.
- Prior experience as a Sous Chef or Senior Chef de Partie in a hotel or fine-dining restaurant is highly preferred.
- Formal culinary education or professional certification from a recognized culinary institute is an advantage.
- Flexibility to work shifts, weekends, and holidays as required in hotel operations.

📌 Sous Chef in Luxury Hotel (Bengaluru)
🏢 Luxury Hotel
📍 Bengaluru