- Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures

- Food orders are taken and processed accurately

- Prepare set ups for tables and/or rooms

- Communicates to his/her superior any difficulties, guest comments and other relevant information

- Attends and participates in training sessions as schedule

- Grooming is impeccable and in accordance with Hotel’s grooming standards

- Outlet equipment is clean, polished, sorted and stored, in accordance of Food Safety Hygiene protocols and standard operating procedures.

- Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine

- Food and beverage stock is stored in relation to hotel procedures

- Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations

- Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly

Advantages

- Flexible schedule

Work Location: In person

📌 Service Trainee (Wayanad)
🏢 Arayal resorts Wayanad
📍 Wayanad