Key Responsibilities

- Lead the development of innovative recipes, menus, and food applications using Veeba products.

- Conduct product demonstrations, chef trials, tastings, and live cooking sessions for HORECA customers.

- Work closely with the Sales team to understand customer requirements and provide culinary solutions.

- Develop customized recipes and applications based on customer and market needs.

- Support the launch of new products through recipe development, product testing, and culinary demonstrations.

- Collaborate with R&D; and Product Development teams for product improvement and new product development.

- Create and maintain standardized recipes, preparation methods, and product application guides.

- Build robust relationships with corporate chefs, hotel chefs, QSRs, restaurants, caterers, and foodservice professionals.





- Participate in customer meetings and provide expert culinary consultation to support business conversion.

- Conduct market visits to understand food trends, competitor products, customer preferences, and emerging culinary concepts.

- Train internal Sales teams and customers on product usage, applications, and culinary techniques.

- Represent Veeba at food exhibitions, culinary events, trade shows, and customer events.

- Provide culinary inputs to the Marketing team for product communication, campaigns, recipe content, and brand initiatives.

- Monitor product performance in different applications and share feedback with relevant internal teams.

- Ensure recipes and applications are commercially viable, scalable, and aligned with customer requirements.

📌 Senior Corporate Chef || Veeba (Delhi)
🏢 VRB Consumer Products
📍 Delhi