Roles & Responsibilities

- Preparation of Syrup / Batches for Beverage Production

- Quality Checks, Analysis, and Documentation of Incoming and Outgoing Material

- Quality monitoring and verification during production process & finished material

- Assurance of Quality Standards of Products as well as the Facility as a whole

- Preparation and Maintenance of various documents and records related to Quality control and assurance processes performed

- Personal hygiene and factory hygiene supervision as well as supervising the housekeeping team

- Root Cause Analysis and Corrective Action & Preventive Action implementation in cases of deviations identified

- Training and monitioring of Production Executives and Personnel involved in the production and ensure adherence to GMP, GHP

- Performing various Quality Control/Quality Assurance activities across the facility according to the Quality Policies & Standards of the company.





- Be up to date on all Regulatory Compliances and ensure that they are followed by the company.

Key Skills

- Should have a positive sense of Good Manufacturing Practices, Good Hygiene Practices, Good Housekeeping, and Good Documentation Practices.

- A strict mindsnt towards Policies and Standards of the company and the products under it's name.

- Sharp logical and problem-solving skills.

- Punctuality and time-bound working towards deliverables
- A ready to learn and adapt attitude towards the ever-evolving standards and norms of the industry.

Preferred candidate profile

- Candidates with prior experience in Food manufacturing industry (especially Beverage category) will have preference

Perks and benefits

- Attractive salary
- Accomodation facility
- Overtime oppurtunities

📌 Qa Qc Executive (Kannur)
🏢 Salison’s
📍 Kannur