Key Responsibilities

- Manage and supervise daily kitchen operations.

- Lead, train, and coordinate a team of 1015 kitchen staff.

- Ensure adherence to hygiene, cleanliness, and food safety standards.

- Monitor food preparation and service schedules.

- Manage inventory, stock levels, and kitchen supplies.

- Coordinate with internal departments to ensure smooth operations.

- Handle staff scheduling and operational challenges effectively.

- Ensure efficient utilization of resources and minimize wastage.

Requirements

- 2-3 years of experience in a managerial or supervisory role.

- Strong leadership and team management skills.

- Ability to handle a fast-paced kitchen setting.

- Good communication and problem-solving skills

- Candidates with a Chef background are preferable.

- Be capable of contributing directly to food preparation

Working Days: Monday to Saturday

Timing: 10:00 AM to 6:00 PM

📌 Kitchen Manager (Mumbai Suburban)
🏢 The Yoga Institute
📍 Mumbai Suburban