- Prepare authentic North Indian cuisine as per luxury hotel standards.
- Expertise in North Indian dishes, gravies, curries, kebabs, tandoor and breads.
- Handle daily food production and kitchen operations.
- Maintain consistency in taste, quality and presentation.
- Ensure food hygiene and kitchen safety standards.
- Manage and guide junior kitchen staff.
- Monitor food quality, portion control and wastage.
- Plan menus and coordinate with the culinary team.
- Ensure timely preparation of food for restaurants, banquets and events.
Pay: ₹200,000.00 - ₹220,000.00 per month
Work Location: In person
📌 Indian chef (Mumbai City)
🏢 OSCON
📍 Mumbai City
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.