Head Chef cum Trainer (Delhi)

Head Chef cum Trainer (Delhi)

16 Sep
|
FBCH
|
Delhi

16 Sep

FBCH

Delhi

Key Responsibilities

- Handle complete kitchen operations and food preparation

- Create and manage café-style menus

- Maintain food quality, taste, presentation, and hygiene

- Train kitchen staff on recipes, SOPs, and food safety

- Monitor inventory, food costing, and wastage control

- Ensure FSSAI hygiene and safety compliance

- Support franchise outlet kitchen setup and operations

- Introduce seasonal and promotional menu items

- Coordinate with management for daily operations and customer feedback

Skills Required

- Knowledge of:

- Continental cuisine

- Chinese / Indo-Chinese cuisine

- Kitchen management & stock control

- Staff training and leadership

- Menu planning & recipe standardization

- Communication and team handling skills

Qualification

- Diploma/Degree in Hotel Management or Culinary Arts preferred

Pay: ₹20,000.00 - ₹28,000.00 per month

Work Location: In person

📌 Head Chef cum Trainer (Delhi)
🏢 FBCH
📍 Delhi

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