We are hiring experienced Commis I and Commis II – Continental to join our kitchen team.
Candidates should have hands-on experience in Continental food preparation, cooking, mise en place and plating, with a strong focus on food quality, consistency, hygiene and kitchen discipline.
Positions
Commis I – Continental
- Preferably 2–4 years of relevant experience
- Strong hands-on knowledge of Continental cuisine
- Able to independently handle an assigned kitchen section
- Good knowledge of preparation, cooking, portioning and plating
- Ability to support and guide junior kitchen team members
Commis II – Continental
- Preferably 1–2 years of relevant experience
- Basic to good knowledge of Continental cuisine
- Experience in mise en place and food preparation
- Ability to follow recipes, portion standards and plating guidelines
- Willingness to learn and develop under senior chefs
Key Responsibilities
- Prepare and cook Continental menu items according to standard recipes.
- Handle mise en place and daily kitchen preparation.
- Maintain consistency in taste, portion size and presentation.
- Follow proper food storage,
labelling and stock rotation practices.
- Maintain high standards of food safety, personal hygiene and workstation cleanliness.
- Minimise food wastage and use ingredients efficiently.
- Coordinate with senior chefs and the kitchen team during service.
- Maintain speed and quality during busy service hours.
- Follow all kitchen SOPs and instructions from the Head Chef / senior kitchen team.
Candidate Requirements
- Relevant experience in Continental cuisine.
- Knowledge of pasta, grills, sandwiches, burgers, salads, sauces and other Continental preparations will be preferred.
- Hotel Management / Culinary Arts / Food Production qualification is an advantage.
- Positive communication and teamwork skills.
- Professional attitude and kitchen discipline.
- Willing to work in Kondotty, Malappuram.
Skills Continental Cuisine | Commis Chef | Food Production | Mise en Place | Plating | Food Preparation | Kitchen Hygiene | Food Safety