Company Description Dolphin Bakes 'N' Ice Creams is a food and dessert business based in Mysore, Karnataka, India, known for its baked goods and ice cream offerings. The company operates from Deewans Road and serves a diverse local customer base. Team members work in a fast-paced environment focused on quality, consistency, and friendly service.

Applicants can expect to join a growing organization that values craftsmanship in baking and frozen desserts. The workplace emphasizes collaboration, learning, and pride in delivering enjoyable products to the community.

Role Description The Chef Instructor is a full time, on-site position located in Mysore at Dolphin Bakes 'N' Ice Creams. In this role, the Chef Instructor will plan and conduct hands-on training sessions on baking, pastry, and ice cream preparation for team members and trainees.

Responsibilities include developing training materials and recipes, demonstrating proper techniques, overseeing kitchen practice sessions, and ensuring adherence to food safety and hygiene standards.

The Chef

Instructor will monitor trainees’ progress, provide constructive feedback, and help maintain consistent product quality across the bakery and ice cream operations. Additional duties may involve collaborating with management on menu improvements,



supporting production during peak hours, and promoting a positive, inclusive learning environment in the kitchen.

Qualifications

- Professional expertise in baking, pastry, and ice cream production, with strong practical skills in recipe execution and dessert presentation.
- Experience in culinary training or instruction, including the ability to design lesson plans, demonstrate techniques, and coach team members of varying skill levels.
- Knowledge of food safety, sanitation standards, and kitchen hygiene practices, with commitment to maintaining a safe and organized work environment.
- Strong communication and interpersonal skills, including clear explanation of techniques, patience in teaching, and ability to work effectively with diverse teams.
- Time management and organizational skills, with the ability to coordinate training schedules, manage multiple tasks, and support production needs when required.
- Prior experience in a commercial bakery, pastry shop, or ice cream parlor; formal culinary or bakery certification or diploma is preferred but not mandatory.
- Ability to stand for extended periods, work in a fast-paced kitchen setting, and adapt to changing business and training requirements.

📌 Chef Instructor (Mysuru)
🏢 Dolphin Bakes 'N' Ice Creams
📍 Mysuru