Company Description Urban Food Store and Cafe is a supermarket and café brand originating from Canberra, Australian Capital Territory, Australia. The business focuses on providing fresh groceries alongside a welcoming café experience, offering quality food and beverages in a community-oriented setting. Team members work in a energetic retail and hospitality environment that values efficient service, consistent quality, and a positive customer experience.

The company promotes collaboration, professionalism, and a respectful workplace culture. As the brand expands, it offers opportunities for growth in both culinary and retail operations.

Role Description This is a full-time, on-site Chef role based at Urban Food Store and Cafe in Mumbai. The Chef will be responsible for planning and preparing menu items, ensuring consistent food quality, and maintaining high standards of taste and presentation. Daily tasks include managing kitchen operations, supervising food preparation, coordinating with service staff, and monitoring inventory levels for ingredients and supplies.

The role also involves enforcing food safety and hygiene standards, optimizing kitchen workflows, and contributing to menu development based on seasonal availability and customer preferences.



The Chef is expected to collaborate with management to control food costs, support staff training, and foster a safe, inclusive, and efficient kitchen environment.

Qualifications

- Strong skills in food preparation, cooking techniques, and menu planning, with an emphasis on quality, consistency, and presentation.
- Ability to manage kitchen operations, including staff coordination, workflow organization, and inventory control.
- Knowledge of food safety regulations, hygiene standards, and proper storage practices, with a commitment to a clean and safe workspace.
- Experience in a café, restaurant, or supermarket-based food service environment; prior leadership or supervisory experience in a kitchen is an advantage.
- Effective communication and teamwork skills, with the ability to collaborate with front-of-house staff and management.
- Strong time management and problem-solving abilities, including working under pressure during peak service hours.
- Relevant culinary qualification or certification from a recognized hospitality or culinary institute is preferred.
- Willingness to work flexible hours, including weekends and holidays, as required by café and store operations.

📌 Chef (Mumbai)
🏢 Urban Food Store and Cafe
📍 Mumbai