We are looking for an experienced and skilled Indian & Chinese Chef to join our resort culinary team. The ideal candidate should have strong knowledge of authentic Indian and Chinese cuisine, excellent cooking skills, and the ability to maintain high standards of taste, quality, hygiene, and presentation.
Key Responsibilities:
- Prepare a wide variety of authentic Indian and Chinese dishes.
- Plan and execute daily menus according to guest preferences and resort standards.
- Ensure consistent taste, quality, portion control, and presentation.
- Maintain high standards of food hygiene, cleanliness, and kitchen safety.
- Manage kitchen operations, ingredients, and food preparation efficiently.
- Minimize food wastage and maintain proper stock usage.
- Work closely with the kitchen team to ensure smooth and timely service.
- Adapt dishes to suit special dietary requirements and guest requests.
- Train and guide junior kitchen staff when required.
Requirements:
- Previous experience as an Indian & Chinese Chef, preferably in a resort, hotel, or fine-dining environment.
- Solid knowledge of Indian regional cuisine and Chinese cooking techniques.
- Good understanding of food safety and hygiene standards.
- Ability to work efficiently in a fast-paced kitchen environment.
- Creativity, discipline, teamwork, and attention to detail.
Pay: ₹18,000.00 - ₹26,000.00 per month
Benefits
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
📌 Chef for indian and chinese (Kushalnagar)
🏢 Parampara Resort and
📍 Kushalnagar
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