We are looking for a skilled and passionate Chef de Partie (CDP) specializing in South Indian cuisine to join our kitchen team. The ideal candidate should have strong experience in preparing authentic South Indian dishes and managing a specific section in the kitchen efficiently.
Key Responsibilities:
- Prepare and cook a variety of South Indian dishes (dosa, idli, sambar, chutneys, curries etc.)
- Manage and supervise the assigned kitchen section
- Maintain consistency in taste, quality and presentation
- Ensure hygiene and food safety standards are followed
- Train and guide junior kitchen staff
Requirements:
- 3–5 years of experience as CDP/DCDP in South Indian cuisine
- Strong knowledge of traditional and modern cooking techniques
- Ability to work in a fast-paced workplace
- Good team management skills
Pay: Up to ₹35,000.00 per month
Benefits
- Food provided
- Leave encashment
- Paid time off
Work Location: In person
📌 Chef De Partie (CDP) - South Indian (Wayanad)
🏢 Vythiri Village Resort
📍 Wayanad
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