Nila is a contemporary fine-dining restaurant in Bengaluru, built around a progressive Indian dining experience. We offer a multi-course tasting menu that focuses on refined techniques, thoughtful ingredients and a modern approach to Indian cuisine.
We are looking for passionate chefs who want to be part of a growing restaurant and contribute to building a strong kitchen culture.
The Role
We are looking for a Chef de Partie (CDP) who can confidently manage their section, maintain high standards and work closely with the senior kitchen team to deliver consistent, precise food.
Key Responsibilities:
- Manage and operate an assigned section efficiently during service.
- Prepare and execute dishes according to Nila's recipes and standards.
- Maintain consistency in taste, presentation and portioning.
- Ensure proper mise en place and smooth service.
- Maintain high standards of hygiene, food safety and kitchen organisation.
- Assist with prep,
stock rotation and inventory management.
- Support and guide Commis Chefs within the section.
- Work collaboratively with the entire kitchen team during busy services.
- Contribute to menu development and kitchen R&D; when required.
What We're Looking For
- Previous experience as a CDP or robust experience as a Commis Chef in a quality-driven kitchen.
- Experience in fine dining, tasting menus or contemporary cuisine is preferred.
- Strong understanding of kitchen operations and food hygiene.
- Good communication and teamwork skills.
- Attention to detail and consistency.
- Ability to work calmly and efficiently in a fast-paced environment.
- Passion for learning, cooking and developing your skills.
If you are passionate about food and want to grow with an ambitious restaurant, we'd love to hear from you. Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits
- Food provided
- Paid sick time
- Paid time off
Work Location: In person
📌 CDP Chef (Halasuru)
🏢 Nila
📍 Halasuru
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