We are looking for a responsible and experienced Restaurant Branch Head to manage the day-to-day operations of our Bengaluru branch. The candidate will be responsible for staff management, customer service, inventory, food quality, Purchasing, supplier coordination & general restaurant operations and overall branch performance.
Bachelor's degree in Hospitality Management(3-4 years course) - Robust leadership skills with the ability to inspire and motivate a diverse team. - Excellent communication, interpersonal, and customer service skills. Language proficiency in English and Hindi is preferred; Kannada will be an added advantage.
Pay: ₹23,000.00 - ₹28,000.00 per month
Experience
- total work: 1 year (Required)
Work Location: In person
📌 Branch Head (Hebbal)
🏢 Jigucheon Private
📍 Hebbal
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