We are looking for an energetic and hands-on Restaurant Manager who can take complete ownership of day-to-day restaurant operations while contributing to brand visibility, customer experience, and product growth.
Key Responsibilities
- Manage and oversee daily restaurant operations and ensure smooth floor functioning.
- Lead and motivate the floor team to deliver excellent customer service and dining experience.
- Drive brand visibility, product awareness, and customer engagement.
- Monitor service quality, hygiene, discipline, and operational standards.
- Take ownership of sales, customer feedback, and day-to-day operational challenges.
- Work closely with the team to introduce and execute new ideas and initiatives on the floor.
- Maintain coordination across kitchen, service, and management teams.
- Ensure accountability for assigned responsibilities and operational targets.
Candidate Profile
- Prior experience in restaurant/hospitality operations is preferred; relevant internship experience will also be considered.
- Bachelor's degree/diploma in Hotel Management, Hospitality Management, or a related field.
- Strong communication, leadership, and problem-solving skills.
- Highly hands-on, proactive, and customer-focused.
- Robust sense of ownership and accountability.
- Open to learning, experimenting, and taking up new responsibilities on the floor.
- Ability to work in a fast-paced restaurant environment and lead by example.
Feel free to connect: (phone hidden) Pay: ₹15,000.00 - ₹20,000.00 per month