Company Description Asian Chef is a restaurant company originally based in Tampa, Florida, known for its focus on flavorful Asian cuisine and welcoming service. The organization values consistency in food quality, attention to detail, and a positive dining experience for guests. Team members work in a rapid-paced environment that emphasizes collaboration, reliability, and respect.

Asian

Chef is expanding its operations and building a dedicated team in Siliguri to support growth and maintain high service standards.

Role Description The Assistant Manager role at Asian Chef is a full-time, on-site position based in Siliguri. This role supports daily restaurant operations, including supervising front-of-house and back-of-house staff, overseeing customer service, and helping maintain food quality and hygiene standards.

The Assistant

Manager assists with staff scheduling, training, and performance feedback, while monitoring inventory, coordinating with suppliers, and supporting cost control. The role includes handling guest concerns, ensuring compliance with safety and regulatory requirements, and working closely with the Manager to achieve sales and service targets.

The Assistant





Manager is expected to be present during peak hours, lead by example, and contribute to a positive, inclusive work culture.

Qualifications

- Strong leadership, team supervision, and staff coordination skills, with the ability to delegate and support team development.
- Customer service and hospitality skills, including handling guest feedback and resolving issues calmly and professionally.
- Basic operational and administrative skills, such as inventory monitoring, cash handling, and record-keeping.
- Organizational and time management skills to manage multiple tasks in a fast-paced restaurant environment.
- Clear verbal and written communication skills for interacting with guests, staff, and suppliers.
- Understanding of food safety, hygiene standards, and local regulatory requirements; prior restaurant experience is highly beneficial.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by restaurant operations.
- Relevant education in hospitality, business, or a related field is preferred but not mandatory, depending on experience.

📌 Assistant Manager (Siliguri)
🏢 ASIAN CHEF
📍 Siliguri