- Prepare and bake a variety of bread and pastries to the highest standards of quality and presentation.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop recent recipes and menus to keep culinary offerings fresh.
- Conduct regular stock checks to minimize waste and optimize inventory.
- Ensure all products meet company standards before serving.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Baker (Mumbai)
🏢 Sodexo
📍 Mumbai