Role & responsibilities
Main responsibilities
- Preparing vegetables, meat, sauces, and other ingredients
- Basic cooking and food preparation
- Following recipes and portion standards
- Maintaining cleanliness and hygiene
- Setting up the kitchen before service (mise en place)
- Assisting senior chefs during service
- Storing food properly and checking ingredients
- Following food-safety procedures
- Cleaning and maintaining kitchen equipment
Preferred candidate profile
📌 Commis (Gurugram)
🏢 INOX
📍 Gurugram