We are looking for a dedicated and dynamic female Restaurant Manager to oversee daily operations at our establishment in Gonda, India. This role is perfect for individuals with a passion for customer service and restaurant management, whether they have years of experience or are just starting out in their careers.

The Restaurant Manager will be responsible for managing staff, ensuring excellent customer service, and maintaining a high standard of food quality. Key responsibilities include:

- Staff Management: Hire, train, and supervise restaurant staff to create a cohesive team focused on service excellence.

- Customer Service: Ensure all guests receive exceptional service by addressing complaints and feedback promptly and effectively.

- Operational Oversight: Oversee daily restaurant operations, including inventory management, ordering supplies, and ensuring compliance with health and safety regulations.

- Financial Management: Assist in budgeting and control costs to maximize profitability while maintaining high-quality standards.





- Menu Planning: Collaborate with the culinary team to create and update menus that reflect current food trends and customer preferences.

Candidates should possess solid leadership and organizational skills, with a keen eye for detail. Effective communication and problem-solving abilities are essential. A keen understanding of restaurant operations and the ability to work in a fast-paced environment will also contribute to success in this role. A post-graduate degree is required, and a passion for the food and hospitality industry is highly valued.

- Experience

0 - 5 Years

- No. of Openings

1

- Education

Post Graduate

- Role

Restaurant Manager

- Industry Type

Hotel / Travel / Airline / Hospitality

- Gender

Female

- Age Limit

18 - 40 Yrs.

- Job Country

India

- Type of Job

Full Time

- Work Location Type

Work from Office

📌 Hiring For Restaurant Manager (Female) (Gonda)
🏢 Saffron Kitchen Restaurant
📍 Gonda