A Senior Chef de Partie (Sr. CDP) for bakery leads daily production, manages baking station operations, and supervises junior kitchen staff.

Production & Operations
Oversee daily baking of breads, sourdough, viennoiseries, cakes, cookies, and pastries.
Manage the mixing, fermentation, proofing, shaping, and baking processes according to standard recipes.
Plan and organize daily mise en place (the preparation and arrangement of ingredients and equipment) to ensure smooth service.
Monitor oven temperatures, baking times, and batch yields to guarantee product consistency.

Team Leadership & Training
Supervise, guide, and train junior staff members, including Commis and Demi-CDPs.
Delegate daily tasks, monitor workflow completion, and support shift handovers.




Coordinate schedules and assist management with staff performance evaluations.

Quality & Cost Control
Conduct quality control checks on ingredient freshness, final product taste, and visual presentation.
Implement FIFO (First In, First Out) stock rotation and monitor ingredient inventory.
Minimize kitchen waste and track production records to control food costs.

Hygiene & Safety
Enforce strict workplace hygiene, cleanliness, and personal grooming standards.
Maintain compliance with food safety regulations, including HACCP guidelines and temperature logs.
Ensure proper sanitization of all bakery equipment, work surfaces, and storage areas.

📌 Commis Commi 1 / 2 / 3 / Bakery Cdp/ Bakery Sr Cdp Ahmedabad
🏢 Appetite Oasis Restaurants
📍 Ahmedabad