Job Description – FMCG Quality Control ExecutiveCompany: Annapurna Spices

Position: Quality Control Executive

Department: Quality Control / Production

Location: Rajpura, Punjab

Employment Type: Full-Time
Job ResponsibilitiesCheck the quality of raw materials, spices, ingredients, packaging materials, and finished products.
Conduct regular quality checks during production and packing.
Check colour, smell, texture, moisture, appearance, weight, and other quality parameters.
Ensure products meet company quality standards and applicable FSSAI requirements.
Check incoming raw materials and maintain proper inspection records.
Monitor production and packing processes for quality compliance.
Collect samples and coordinate for laboratory testing whenever required.
Maintain QC reports, batch records, testing records, COA and other quality documents.
Identify quality issues and coordinate with Production for corrective action.
Check packaging, sealing, labelling, batch number, MRP, expiry date and product information.
Maintain hygiene, GMP and food-safety standards on the production floor.
Prepare daily quality reports and submit EOD reports to management.
Support internal inspections,



audits and customer quality requirements.

Educational QualificationCandidates should have a background in:
B.Sc./B.Tech Food Technology
Food Science / Food Processing
B.Sc. Microbiology
B.Sc. Chemistry / Biochemistry
Food & Nutrition
Diploma in Food Technology / Food Processing
Other relevant food-science qualifications
Experience1–3 years of experience in FMCG, food manufacturing, spices, food processing or a similar industry preferred.
Freshers with relevant educational qualifications and good knowledge of food quality may also be considered.
Required SkillsKnowledge of FSSAI and food safety standards
Knowledge of GMP, GHP and HACCP
Raw material and finished-product inspection
Basic food/adulteration testing knowledge
QC documentation and reporting
Valuable observation and analytical skills
MS Excel and basic computer knowledge
Positive communication and coordination skills

Preferred CandidateCandidate should be disciplined, detail-oriented and comfortable working on the production floor, with a robust focus on food safety and product quality.

📌 Fmcg Quality Control Rajpura
🏢 Balu Ram Rajeshwar Kumar
📍 Rajpura