Key Responsibilities
Daily Operations: Open and close the outlet, manage billing/cash counters, and ensure smooth counter service.
Inventory & Stock Management: Monitor daily fresh chicken stock, track inventory levels, minimize wastage, and place timely purchase orders.
Quality & Hygiene Control: Maintain strict cleanliness, sanitation, and food safety standards for meat handling, cutting equipment, and display counters
Staff Supervision: Train, schedule, and supervise counter staff, butchers, and cashiers to maintain high productivity and service standards.
Customer Service: Handle customer inquiries, address feedback or complaints politely, and ensure repeat business. ]
Sales & Reporting: Track daily sales, record digital/cash transactions (UPI/POS), and report performance or stock discrepancies to management.
📌 Out Incharge Mangalore
🏢 Coastal Farms And Feeds Private
📍 Mangalore
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