16 Sep
|
VRO Hospitality
|
Chennai
16 Sep
VRO Hospitality
Chennai
Key Responsibilities:
Welcome guests in a friendly and skilled manner.
Present menus and explain menu items when required.
Take accurate food and beverage orders and communicate them to the kitchen/bar.
Serve food and beverages promptly and efficiently.
Ensure tables are clean, properly set, and maintained throughout service.
Explicit used dishes and reset tables for the next guests.
Maintain cleanliness of the dining area and service stations.
Coordinate with the kitchen and bar teams for smooth service.
Handle guest requests and complaints professionally, escalating issues when necessary.
📌 Waiter / Steward Chennai
🏢 VRO Hospitality
📍 Chennai