Job Description

• Manage and operate the Tandoor section efficiently.

• Prepare and cook Indian breads, kebabs, tandoori dishes, and other specialties.

• Ensure proper mise en place and timely food preparation.

• Maintain consistency in taste, quality, portioning, and presentation.

• Coordinate with the Sous Chef and kitchen team for smooth operations.

• Monitor stock levels of ingredients and inform the Sous Chef of requirements.

• Ensure proper storage and handling of food items.

• Maintain and control the temperature of the Tandoor for consistent cooking.

• Minimize food wastage through proper preparation and portion control.

• Assist in training and guiding Commis Chefs and kitchen trainees.

• Ensure all orders are prepared and served within the required time.

• Check the freshness and quality of ingredients before preparation.

• Maintain proper cleaning and upkeep of the Tandoor and assigned work area.

• Follow standard recipes, kitchen procedures, and hotel food quality standards.

• Ensure compliance with food safety, hygiene, and sanitation regulations.

📌 Demi Chef De Partie Tandoor Gandhinagar (India)
🏢 GRAND MERCURE
📍 India