We are looking for a responsible and experienced Kitchen Supervisor to oversee and maintain the day-to-day kitchen activities, ensuring smooth operations, hygiene, food quality, and timely meal preparation.

Key Responsibilities
Supervise and coordinate the day-to-day activities of the kitchen.
Ensure timely preparation and serving of meals as per the planned menu.
Monitor the availability and proper usage of groceries, vegetables, and other kitchen supplies.
Maintain cleanliness, hygiene, and safety standards in the kitchen.
Supervise kitchen staff and allocate daily duties.
Monitor food quality and ensure proper portion control.
Maintain records of kitchen stock, consumption, and requirements.
Coordinate with the purchase/store team for timely procurement of kitchen items.
Ensure proper storage and handling of food materials.




Minimise food wastage and ensure effective utilisation of resources.
Report any kitchen-related issues or requirements to the management.

Qualifications & Skills
Minimum 2–3 years of experience in kitchen supervision or a similar role.
Knowledge of kitchen operations, food hygiene, and safety practices.
Positive team management and coordination skills.
Ability to plan and organise daily kitchen activities.
Responsible, disciplined, and attentive to cleanliness.
Basic record-keeping and stock management skills.
Valuable communication skills.

Pay: ₹15,000.00 - ₹20,000.00 per month

Advantages:
Food provided
Provident Fund

Work Location: In person

📌 Kitchen Incharge Tiruvallur (Thiruvallur)
🏢 Sevalaya - NGO
📍 Thiruvallur