Key Responsibilities

Food Preparation
Assist senior chefs in the preparation of bakery, pastry, and café menu items.
Follow recipes, portion standards, and presentation guidelines.
Prepare ingredients, fillings, sauces, sandwich components, and mise en place.
Assist in baking, finishing, plating, and packaging products.

Production Support
Support daily production of breads, croissants, pastries, cakes, and café dishes.
Ensure timely preparation of products according to production schedules.
Monitor product quality and report any issues to senior chefs.

Hygiene & Food Safety
Maintain high standards of cleanliness and sanitation.
Follow food safety, personal hygiene, and kitchen SOPs.
Ensure proper storage and labeling of ingredients.
Practice FIFO (First In, First Out) inventory management.

Kitchen Operations
Assist in receiving and storing raw materials.
Maintain cleanliness of workstations, equipment, and utensils.




Support inventory checks and stock management.
Help reduce wastage and maintain cost control.

Requirements
0–3 years of experience in a bakery, pastry kitchen, café, hotel, or restaurant.
Fresh culinary graduates may also apply.
Basic knowledge of food preparation and kitchen operations.
Willingness to learn artisan baking and contemporary café production.
Ability to work in shifts, weekends, and public holidays.
Strong work ethic and attention to detail.

Preferred Skills
Knowledge of bakery, pastry, or hot kitchen operations.
Understanding of food hygiene and safety practices.
Ability to work efficiently in a quick-paced environment.
Positive attitude and team spirit.

Pay: ₹10,085.24 - ₹20,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Commis Chef Vadodara (India)
🏢 Unrelent Enterprise
📍 India